Château de Bouchet – Red wine
The Château de Bouchet is located on the heights of Entre-deux-Mers, 10 km from Saint-Emilion.
Winemaking : The quality of the red grapes comes from careful work in the vineyard. Rigorous selection of the harvest (varieties and plots are vinified separately). Classic Bordeaux vinification: destemming, fermentation between 25 and 30°. Maceration for 3 to 4 weeks to obtain more complexity, malolactic fermentation. Fruity wine, not aged in barrels.
Type of soil : Limestone and clay with asteria limestone subsoil.
Environment : Sustainable agriculture and Organic certified in 2022. Our vineyard management maintains the biodiversity and sustainability. Certified by The Vegan Society and HVE3 (meaning “high environmental value”).