Château de Bouchet – White wine
The Château de Bouchet is located on the heights of Entre-deux-Mers, 10 km from Saint-Emilion.
Winemaking : Rigorous selection of the harvest (varieties and plots are vinified separately). This dry white Bordeaux is produced according to methods that allow optimal extraction of aromas and fat: pellicular maceration, the white grapes are delicately pressed in a pneumatic press, filtration of the lees, fermentation at perfectly controlled temperatures (16 to 18 °), stay on fine lees for 4 to 6 months with stirring. No malolactic fermentation.
Type of soil : Limestone and clay with asteria limestone subsoil.
Environment : Sustainable agriculture and Organic certified in 2022. Our vineyard management maintains the biodiversity and sustainability. Certified by The Vegan Society and HVE3 (meaning “high environmental value”).